Royalford 10 Piece Die-Cast Aluminium Cookware Set Cooking Casserole Dish Grey

  
Introducing our 5-piece die-cast Aluminium Non-Stick Casserole Cookware Set in a vibrant Grey color - the perfect addition to any kitchen! This set includes everything you need to cook up a storm. Made from high-quality die-cast aluminum, these pots are durable and long-lasting, while also being lightweight and easy to handle. The non-stick interior ensures easy food release and quick cleanup, making cooking a breeze. The Grey exterior adds a pop of color to your kitchen, while the comfortable handles provide a secure grip and stay cool to the touch, even when the pots are hot.

This versatile set is suitable for use on all stovetops, including induction, gas, and electric, and is even oven-safe up to 400°F. Whether you're boiling, simmering, or sautéing, this cookware set is the perfect choice for any home cook. PREMIUM NON-STICK CASSEROLE SET DISH - With a non-stick granite coating for improved performance, easy cooking, and cleaning. Comes with an embossed bottom for quick & even heat distribution.

DURABLE INDUCTION BOTTOM - This cooker has an induction bottom, making it suitable for multiple cooking hob types - including gas, electric, halogen, and ceramic. Due to the Induction bottom, it ensures efficient heat distribution and evenly cooks the food. DIE-CAST ALUMINIUM BUILD, LARGE CAPACITY - Made of die-cast aluminium so it conducts and distributes heat evenly and avoids hot spots too - for nice, even results. And the granite coating means you can use even less cooking oil for healthier eating - Perfect for heart-warming casseroles and stews or curries. TEMPERED GLASS LIDS WITH BAKELITE KNOB- The casserole pan features soft touch heat resistant bakelite knob and tempered glass lids with a steel frame that fixes the lid in place while locking in moisture and flavor of your meals, allowing you to keep the eye on your cooking as it does not get smoky.

MULTIPURPOSE - With a large quantity this highly rated casserole set is ideal for simmering soups, broths, and vegetables, to making a delicious stew, ragout, jambalaya, tagine, chili, broths, and stocks noodles or goulash, and for cooking pasta or boiling potatoes.