COOKWARE SET 5-Piece Enamel CAST IRON Skillet Braiser Dutch Oven with Lid Cooktops

  
Indulge in the kitchen essential that is the 5-Piece Enamel Cast Iron Set, a must-have for any cooking enthusiast. This comprehensive set comprises a 10 skillet, a 4-quart Dutch oven with a lid, and a 5-quart braiser with a lid, offering versatility and convenience in one package. Experience the magic of even heat distribution with these round cast iron pans, making them perfect for searing delectable meats like steak or fillet and achieving crispy roasted potatoes. Whether you're roasting juicy meats or baking fresh bread, the Dutch oven and braiser are the perfect companions for preparing a wide array of dishes in a single pot.

Enjoy long-lasting heat retention and an exclusive enamel coating inside, ensuring exceptional cooking performance. The 10 skillet comes with an easy-pour side spout, making it a breeze to drain excess grease or pour your favorite sauce.

Equipped with heat-resistant, ergonomic cast handles, these pans offer a comfortable grip, allowing for effortless movement and serving. Rest assured that this cookware set is oven safe up to 464°F/240°C, compatible with all cooktops, including induction, except for glass cooktops, where they are not recommended. To prolong the lifespan of your beloved cookware, it is advisable to handwash only. Unlock your culinary creativity with the 5-Piece Enamel Cast Iron Set, and discover the joy of crafting delicious and delightful meals that will impress your family and friends alike. ALWAYS pre-heat cast iron cookware over medium heat for 2 to 3 minutes before adding oils or other liquids. NEVER LEAVE PANS UNATTENDED DURING PREHEATING. Apply a thin, even layer of oil to the rim after drying, before cooking every time. Interior enamel coating requires no additional seasoning, unlike standard cast-iron cookware. If you accidentally drop or crack the enamel coating off, you will need to protect the area every time it gets wet.

Simply rub a little vegetable oil over the cracked or chipped area. Wipe away any excess oil with a paper towel. Cast iron cookware is oven safe to 464° F / 240° C. Set includes 10 skillet, 4-quart Dutch oven with lid, and a 5-quart braiser with lid. Compatible with all cooktops, including induction; not recommended for glass cooktops.

Black enamel interior coating is durable, hygienic and easy to clean. Multi-purpose one-pot meals are so easy. Better sealing of the pot body.

ALWAYS select the burner that most closely matches the size of the bottom of the pan. DO NOT use burners or heating elements that are larger than the bottom of the cookware. DO NOT allow handles to extend over other lit burners or the edge of the range. ALWAYS use hot pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven. ALWAYS place hot pans on a heat-resistant surface such as a trivet or cooling rack.

NEVER place cast iron cookware in the microwave. ALWAYS allow hot cookware to cool to room temperature before immersing in water. NEVER place hot cookware in water, placing hot pans in water can cause serious personal injury and damage to your cookware. Your product may chip or break if it falls onto a hard surface. You can place your item in the oven(with the exception of utensils with wooden or bakelite handles).

It is possible that knobs and handles may become unscrewed with use. You should therefore check this from time to time and retighten screws if necessary. Use silicone, plastic or wooden utensils. Metal utensils can harm your product's enamel.

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